Posted by on Jun 10, 2012 in

Sophie writes articles and develops recipes for a number of clients and publications, combining the latest in nutrition research with a sustainable and practical approach to preparing food.  Her writing and recipes have been highly praised by the Guardian, Olive Magazine, Channel 4 Food and Slow Food for their simple, healthy and sustainable approach to getting dinner on the table.

She is able to offer the following services:

  • Article writing for the consumer press and for professional audiences
  • Cookbook and recipe development
  • Nutritional analysis for recipes and catering
  • Menu consultancy and food trend advice
  • Nutrition education resource development
  • Cooking and nutrition workshops and classes

A sample of her recipes can be seen over at her long-standing and popular blog on combining healthy and sustainable food, Mostly Eating

Sophie is also an official spokesperson for the British Dietetic Association and is available to comment on nutrition and food news stories.  Editors and journalists can contact her directly or via the British Dietetic Association Press Centre.

Get in touch