Posted by on Jun 19, 2012 in Eating well

It can be hard work keeping up with the many stories in the press about the humble carbohydrate. Should we be eating high carb or no carb, low glycaemic index or simply wholegrain? Last night a big group of knowledgeable and foodie dietitians got together on Twitter to share their opinions on these five carb-themed questions: Q1 We’ve had no carb...

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