Cliché though it is, a bowl of hot soup tastes really good now the weather has turned a bit colder. I’ve been making this butternut squash and lemon soup recently; it’s a very simple soup to make with a good lemony tang from using both the juice and zest of the lemon. If you would like to give it a go the recipe is on my other website: A simple butternut squash and lemon soup
Sophie is a Registered Dietitian with a Masters in Applied Human Nutrition and a postgraduate degree in Dietetics. She provides down-to-earth strategies for eating healthily at any life stage and combines nutrition know-how with practical advice to support people with a wide range of health conditions and concerns.